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Chicken biryani
Chicken Biryani is steamed basmati rice flavored and cooked with chicken and Himalayan Restaruant special biryani masala
Chicken biryani is prepared by frying onions, ginger, tomatoes and garlic. Then tender pieces of chicken along with Himalayan Restaurant special biryani masala, are added and cooked. The biryani masala provides a spicy flavor. Finally, steamed basmati rice is added and mixed thoroughly.
| Spice level: | Chicken Biryani is prepared Medium heat. Upon request we can do it hot or extra hot. It is cooked with special biryani sauce. So getting this mild might not be flavorful. |
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| Popularity: | Chicken Biryani one of the most popular rice entrees at the Himalayan Restaurant. |
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| How to order: | Chicken biryani can be ordered with any vegetarian or non-vegetarian curries such as Palak Paneer, Aloo Gobi etc. |
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| Complementary dishes: | Complementary dishes: Palak Paneer, Dal makhani, Chana Masala, Chicken tikka masala. |
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| Complementary drinks: |
Beer(w/spicy) : Haward 5000, New Castle Brown Ale |
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| How to eat: | Chicken Biryani is accompanied with Raita (yogurt sauce) so it can be eaten by itself or can be eaten with any other curries. |
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$9.95 Lunch Buffet
- Lunch Hours
- Mon - Fri: 11.30pm - 2.30pm
- Sat - Sun: 12.00pm - 3.00pm
- Dinner Hours
- Mon - Fri: 5.00pm - 10.00pm
- Sat - Sun: 5.00pm - 10.00pm
- COUPON: PRINT RESTAURANT COUPONS
- Gift Certificates | PURCHASE GIFT CARD
- Lunch Buffet
- Catering | READ TESTIMONIAL
- Party Hall
- Delivery
- Carry Outs
- Wine / Indian Wine | WHITE | RED
- Beer / Indian Beer | READ BLOG
- Soft Drinks
- Lassi
- Parking on Site
- Full Bar
- Non Smoking
- Himalayan Blog
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Indian and Nepalese dining
By Izidora Angel - Daily Herald -
Small business Big innovation on WSJ
By Wall Street Journal online -
Authentic Indian and Nepali cuisine for newbies
By Sara Lugardo (examiner.com) -
Indian cuisine reaches new heights
By Burt\'s Food Blog -
Experience easy and pleasant
By Elizabeth Gelman -
Beer and Indian Food
By By Kent Palmer (examiner.com)