 |
|
Farsi Bhaji
Green beans cooked with freshly grated coconut in coconut sauce.
Farsi Bhaji is made of long green beans with grated coconut cooked in coconut milk with Indian spices. Ghee, tomato, mustard seed, kadi patta, dry chilli, coconut milk, cashew sauce. It is popular for it rich coconut flavor. It is usually ordered by customers who prefer their dishes mildly spiced and customers who like coconut flavored dish.
| Spice level: | Customers generally preferred this dish mild. Kids love it mild and upon special request we can also make it Hot or Extra hot. |
|||||||||
| Kids friendly: | Yes |
|||||||||
| Popularity: | It is a popular dish among our customers who prefer a non spicy entree or an entree with a rich coconut flavor. |
|||||||||
| How to order: | Farsi Bhaji is usually ordered with Naan and/or Rice, Peas Pulav. Each serving is usually good for one to two people. |
|||||||||
| Complementary dishes: | Chicken Tikka Masala, Tandoori Chicken, Reshmi Kabab. |
|||||||||
| Complementary drinks: |
Beer(w/mild) : King Fisher |
|||||||||
| How to eat: | It is eaten by dipping the naan in the sauce or by pinching the beans and sauch with a piece of naan. It can also be eaten by mixing with your rice dish. |
|||||||||
| Origin: | The origin of Farsi Bhaji can be traced to the state of Maharastha in India around the metropolitian Mumbai area. Farsi refers to people of Persian origin who has settled in India since a long time. Hence legend has it that it was a dish conceived by the Farsi community who perfered coconut in their dishes. |
|||||||||
|
||||||||||
|
||||||||||
$9.95 Lunch Buffet
- Lunch Hours
- Mon - Fri: 11.30pm - 2.30pm
- Sat - Sun: 12.00pm - 3.00pm
- Dinner Hours
- Mon - Fri: 5.00pm - 10.00pm
- Sat - Sun: 5.00pm - 10.00pm
- COUPON: PRINT RESTAURANT COUPONS
- Gift Certificates | PURCHASE GIFT CARD
- Lunch Buffet
- Catering | READ TESTIMONIAL
- Party Hall
- Delivery
- Carry Outs
- Wine / Indian Wine | WHITE | RED
- Beer / Indian Beer | READ BLOG
- Soft Drinks
- Lassi
- Parking on Site
- Full Bar
- Non Smoking
- Himalayan Blog
-
Indian and Nepalese dining
By Izidora Angel - Daily Herald -
Small business Big innovation on WSJ
By Wall Street Journal online -
Authentic Indian and Nepali cuisine for newbies
By Sara Lugardo (examiner.com) -
Indian cuisine reaches new heights
By Burt\'s Food Blog -
Experience easy and pleasant
By Elizabeth Gelman -
Beer and Indian Food
By By Kent Palmer (examiner.com)