Chicken Momo Detail:
Chicken Momo is the Nepali version of dumpling. Momo in general has become one of the most popular and sought after food among Nepalese living in Nepal and aboard.
The Wrappers for Chicken Momo:
The momo wrapper is made with wheat flour. The flour is mixed with water and then flattened into circular or sometimes, square wrappers. Now a days, momo wrapper can be purchased from popular departmental stores.
The filling for Chicken Momo:
Ground chicken, onions, garlic, ginger, scallions, white or black pepper and cilantro are minced and mixed together with Nepali spices.
The filling is enclosed in the wrapper. Most most popular shapes of Momo can be found in different shapes and sizes. The dumplings are then steamed and served with sauce (spicy most of the time).
The best way to eat Chicken Momo is to dip it in the sauce without puncturing any hole in it.
Caution: The juice inside Chicken Momo is hotter than the wrapper outside and can burn.
Chicken Momo meat is prepared MILD but the sauce can be made Medium to Hot, Hot or Extra Hot. We suggest to try Momo with Hot Sauce.
As stated above, Chicken Momo is one of the most the popular dishes in Nepal.
|How to order:||
Chicken Momo can be ordered as a starter to munch on with a beer or a cocktail. It is the perfect for kids that prefer mild food.
Beer(w/spicy) : Haward 5000, Taj Mahal, King Fisher
|How to eat:|
Momo are a traditional delicacy in Tibet, Bhutan, Sikkim, and Nepal. Momo are one the most popular fast food in those regions. They are also common in places with noticeable Nepalese diaspora, such as Assam, Mizoram, Manipur, Nagaland, Meghalaya, Himachal Pradesh, and West Bengal (particularly in Darjeeling ). Over the last decade momos have become a very popular street food in many Nepali cities.