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Palak Paneer
Spinach cooked with cubes of paneer, delicately spiced and garnished in a cream based tomato sauce.
Palak paneer is a spinach dish made with a combination of leafy spinach and paneer (homemade cottage cheese). Garlic, ginger, onion are sautéed in a pan. Cumin, coriander, tumeric powder and some spices are added with a desired amount of sour cream. Spinach is until well cooked. The dish is removed from the heat. Once cooled it is mixed in a blender with our chef’s special tomato based sauce until pureed. In a medium frying pan, paneer is fried in light oil until brown and the spinach puree is added with some spices, desired amount of cream and is cooked for 10 minutes.
| Spice level: | Customers generally preferred Palak Paneer dish Medium heat. Kids love it mild and upon special request we can also make it Hot or Extra hot. |
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| Kids friendly: | Yes |
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| Popularity: | Palak Paneer is one of the most popular vegetarian dishes at our restaurant. Its popularity can now be traced around the world at all the South Asian restaurants. |
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| How to order: | Palak Paneer is usually ordered with garlic naan and/or Rice, peas pulav. Each serving is usually good for one to two people. |
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| Complementary dishes: | Chicken Tikka Masala, Tandoori Chicken, Lamb Rogan Josh |
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| How to eat: | Palak Paneer is eaten by dipping the naan in the spinach sauce or by pinching the paneer and spinach sauce with a piece of naan. It can also be eaten by mixing with your rice dish. |
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| Origin: | Palak paneer is one of the old north Indian dish which is an off shoot of the Punjabi – sarsoon ka saag, a Punjabi dish from the state of Punjab in India. |
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$9.95 Lunch Buffet
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