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Vegetable Biryani
Basmati rice flavored and cooked with vegetables and Himalayan Restaurant special biryani masala
Vegetable biryani is prepared by frying garlic, onions and tomatoes. Mix vegetables like carrot, broccoli, cauliflower, green peas are cooked along with Himalayan Restaurant special biryani masala. After cooking the sauce for a while, steamed basmati rice is added and mixed thoroughly.
| Spice level: | Vegetable Biryani is prepared Medium heat. |
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| Popularity: | Vegetable biryani can be ordered with any vegetarian or non-vegetarian curries such as Palak Paneer, Aloo Gobi etc. |
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| How to order: | Chicken biryani can be ordered with any vegetarian or non-vegetarian items such as Farsi Bhaji and Chana Masala. |
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| Complementary dishes: | Complementary dishes: Farsi Bhaji, Palak Paneer, Chana Masala, Chicken tikka masala. |
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| Complementary drinks: |
Beer(w/spicy) : Taj Mahal, New Castle Brown Ale |
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$9.95 Lunch Buffet
- Lunch Hours
- Mon - Fri: 11.30pm - 2.30pm
- Sat - Sun: 12.00pm - 3.00pm
- Dinner Hours
- Mon - Fri: 5.00pm - 10.00pm
- Sat - Sun: 5.00pm - 10.00pm
- COUPON: PRINT RESTAURANT COUPONS
- Gift Certificates | PURCHASE GIFT CARD
- Lunch Buffet
- Catering | READ TESTIMONIAL
- Party Hall
- Delivery
- Carry Outs
- Wine / Indian Wine | WHITE | RED
- Beer / Indian Beer | READ BLOG
- Soft Drinks
- Lassi
- Parking on Site
- Full Bar
- Non Smoking
- Himalayan Blog
-
Indian and Nepalese dining
By Izidora Angel - Daily Herald -
Small business Big innovation on WSJ
By Wall Street Journal online -
Authentic Indian and Nepali cuisine for newbies
By Sara Lugardo (examiner.com) -
Indian cuisine reaches new heights
By Burt\'s Food Blog -
Experience easy and pleasant
By Elizabeth Gelman -
Beer and Indian Food
By By Kent Palmer (examiner.com)