Farsi Bhaji is made of long green beans with grated coconut cooked in coconut milk with Indian spices. Ghee, tomato, mustard seed, kadi patta, dry chilli, coconut milk, cashew sauce. It is popular for it rich coconut flavor. It is usually ordered by customers who prefer their dishes mildly spiced and customers who like coconut flavored dish.
| Spice level: |
Customers generally preferred this dish mild. Kids love it mild and upon special request we can also make it Hot or Extra hot. |
| Kids friendly: |
Yes |
| Popularity: |
It is a popular dish among our Caucasian customers and customers who prefer a non spicy entrée or an entrée with a rich coconut flavor. |
| How to order: |
Farsi Bhaji is usually ordered with Naan and/or Rice, peas pulav. Each serving is usually good for one to two people. |
| Complementary dishes and drinks: |
Dishes: Chicken Tikka Masala, Tandoori Chicken, Reshmi Kabab.
Drinks: Mango Lassi, Sweet Lassi or Pine-apple Lassi. |
| How to eat: |
It is eaten by dipping the naan in the sauce or by pinching the beans and sauch with a piece of naan. It can also be eaten by mixing with your rice dish. |
| Origin: |
The origin of Farsi Bhaji can be traced to the state of Maharastha in India around the metropolitian Mumbai area. Farsi refers to people of Persian origin who has settled in India since a long time. Hence legend has it that it was a dish conceived by the Farsi community who perfered coconut in their dishes. |
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- Lunch Hours
- Mon - Fri: 11.30pm - 2.30pm
- Sat - Sun: 12.00pm - 3.00pm
- Dinner Hours
- Mon - Fri: 5.00pm - 10.00pm
- Sat - Sun: 5.00pm - 10.00pm
$8.95 Lunch Buffet
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