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At Himalayan Restaurant, we prepare wide variety of naan breads that are integral part of Indian cuisine. Most naan breads from northern India are made primarily from milled flour, usually atta or maida, and water. Some flatbreads, especially aloo paratha, is stuffed with potatoes and layered with butter
All ENTREES prepared MEDIUM unless requested otherwise.
At Himalayan Restaurant, we prepare wide variety of naan breads that are integral part of Indian cuisine. Most naan breads from northern India are made primarily from milled flour, usually atta or maida, and water. Some flatbreads, especially aloo paratha, is stuffed with potatoes and layered with butter
All ENTREES prepared MEDIUM unless requested otherwise.
At Himalayan Restaurant, we prepare wide variety of naan breads that are integral part of Indian cuisine. Most naan breads from northern India are made primarily from milled flour, usually atta or maida, and water. Some flatbreads, especially aloo paratha, is stuffed with potatoes and layered with butter
All ENTREES prepared MEDIUM unless requested otherwise.