
At Himalayan Restaurant & Bar, we use Basmati long grain rice that is notable for its fragrance and delicate, nuanced flavor. According to the Canadian Diabetes Association, basmati rice has a Medium glycemic index (GI) of between 56 and 69, thus making it more suitable for diabetics as compared to certain other grains and products made from white flour.
All ENTREES prepared MEDIUM unless requested otherwise.
At Himalayan Restaurant & Bar, we use Basmati long grain rice that is notable for its fragrance and delicate, nuanced flavor. According to the Canadian Diabetes Association, basmati rice has a Medium glycemic index (GI) of between 56 and 69, thus making it more suitable for diabetics as compared to certain other grains and products made from white flour.
All ENTREES prepared MEDIUM unless requested otherwise.
At Himalayan Restaurant & Bar, we use Basmati long grain rice that is notable for its fragrance and delicate, nuanced flavor. According to the Canadian Diabetes Association, basmati rice has a Medium glycemic index (GI) of between 56 and 69, thus making it more suitable for diabetics as compared to certain other grains and products made from white flour.
All ENTREES prepared MEDIUM unless requested otherwise.