Niles Menu

Crispy pastry stuffed with spiced potatoes and green peas, deep-fried to golden perfection.

Mini samosas perfect for sharing. Stuffed with spiced potatoes and peas.

Savory vegetable fritters, mildly spiced, dipped in seasoned batter and deep-fried.

Crispy mixed vegetable spring rolls. Served with mild tomato-based sauce and hot sauce.

Seasoned potato wedges coated with onion, garlic, and paprika-flavored batter.

Onion rings mildly spiced, dipped in batter and deep-fried.

Samosa topped with tangy and spicy yogurt, various chutneys, and chat masala.

Crunchy snack made of rice crisps, potato, onion, and chutney.

Lentil crackers with diced onion, chili, tomato, and cilantro.

Fries sautéed with garlic, onion, and honey garlic sauce, topped with sesame seeds.

Traditional Nepalese preparation: potatoes sautéed with onion, bell pepper, red chili, and timur (Himalayan Sichuan pepper). A Classic Value Nepali street-food staple.

A beloved Nepalese and North Indian preparation: fresh paneer sautéed with onion, bell pepper, red chili, and timur. Bold and unmistakably Himalayan.

A highly popular traditional Nepalese and Indian preparation: chicken sautéed with onion, bell pepper, fresh red and green chilies, and timur (Himalayan Sichuan pepper). The boldness comes from our 23-year spice tradition — ginger, garlic, and house chili blend.

Shrimp in a traditional Nepalese spice preparation with timur, red chili, bell pepper, and onion.

A Handcrafted Premium Nepali delicacy: boneless chicken grilled over an open flame, then flash-cooked with garlic, timur, and traditional Nepali spices. A staple of Newar cuisine.

Crispy pastry stuffed with spiced minced lamb and deep-fried.

Charbroiled chicken wings marinated in Himalayan spices and roasted in the clay tandoor oven.

Deep-fried chicken marinated in a tangy spice blend, sautéed with onion, bell pepper, and curry leaves.

Chicken wings in a hot & sweet chilli sauce with onion and bell pepper.

Shrimp in a hot & sweet chilli sauce with onion and bell pepper.

Chicken Tikka, Chicken Sheesh Kabab & Tandoori Chicken — a tasting plate from the clay oven.

Handcrafted Premium jumbo chicken wings marinated in Indian spices and fried to perfection.

Handcrafted Premium Nepalese dumplings steamed to perfection. Choose Chicken, Paneer, or Vegetable. Served with our house Himalayan dipping sauce.

Handcrafted Premium Nepalese dumplings deep-fried to a crisp golden finish. Served with dipping sauces.

Handcrafted Premium dumplings served in our chef's special Himalayan soup broth — the jhol style beloved across Nepal.

Handcrafted Premium dumplings sautéed with onion, bell pepper, red chili, and timur. Chicken or Vegetable. A traditional Nepalese street-food preparation.

Served with 2 sides, 2 entrees, & dessert.

Our 6-item Lunch Express — 3 entrees, 2 sides, and a sweet Gulab Jamun.

Sweet & savory Himalayan chili flavor served with your choice of side, main & dessert.

12" Makhani sauce cheese pizza with 1 free protein topping.

Handcrafted Premium paneer cubes marinated in tandoori spices and lightly charred in the clay oven.

Handcrafted Premium chicken marinated in aromatic herbs and spices, grilled in the clay tandoor.

Chicken marinated in yogurt with ginger, garlic, and Himalayan herbs, slow-roasted in a clay oven.

Handcrafted Premium minced chicken blended with herbs and spices, roasted on skewers in the clay oven.

Handcrafted Premium minced lamb blended with herbs and spices, roasted on skewers in the clay oven.

A Handcrafted Premium sizzling platter: tandoori chicken, chicken tikka, chicken sheesh kabab, lamb sheesh kabab, fish tikka, and shrimp.

Jumbo shrimp marinated in Himalayan spices, roasted in the clay tandoor.

Fish fillet marinated in ginger, garlic, and tandoori spices, roasted in the clay oven.

Tender lamb cubes marinated and roasted in the clay oven.

Tender chicken cubes marinated in a creamy spice blend, roasted in the clay oven.

Fresh okra sautéed with onion, tomatoes, and aromatic Indian spices.

Classic Value — local-style boiled lentils sautéed with cumin seed, Himalayan herbs, and spices.

Whole black lentils slow-simmered until tender, seasoned with ginger, garlic, and herbs.

Chickpeas cooked in an aromatic blend of Indian spices.

Fresh cauliflower and potato sautéed in mild spices with tomato, onion, ginger, and garlic.

Paneer and mixed vegetable dumplings cooked in a Handcrafted Premium creamy tomato and onion sauce. Contains nuts.

Mixed vegetables cooked in cashew nut gravy with mild spices. Contains nuts.

Green beans cooked with freshly grated coconut in coconut sauce and spices. Contains nuts.

Fresh eggplant roasted in the clay oven, mashed and blended with green peas in a creamy tomato and onion sauce.

Potatoes sautéed with cumin seed and mild spices.

Cauliflower cooked in a Manchurian-style sauce.

Green peas and paneer with fenugreek in a cream-based tomato and onion sauce. Contains nuts.

Premium grated paneer cooked with tomato, onion, cream, cashew, and Himalayan spices. Contains nuts.

Fresh spinach with paneer, delicately spiced and cooked in a creamy onion and tomato sauce.

Paneer cubes in a special creamy tomato sauce — butter paneer. Contains nuts.

Handcrafted Premium paneer cubes in a chef's special bell pepper masala sauce. Contains nuts.

Green peas and paneer in a creamy cashew-based tomato and onion sauce. Contains nuts.

Stir-fried paneer sautéed with different chilies, cooked in spices and herbs.

Paneer cubes cooked in a chef's special bell pepper-based masala sauce.

Chicken cooked with green chilies and hot Himalayan spices in tomato sauce.

Classic Value — chicken simmered in onion and tomato sauce with aromatic Himalayan spices.

Classic Value — clay oven-roasted chicken cooked in a Handcrafted Premium creamy tomato sauce. Contains nuts.

Handcrafted Premium marinated chicken grilled and sautéed in a creamy onion and tomato sauce. Our most-ordered entrée. Contains nuts.

Chicken cooked in a Handcrafted Premium rich creamy sauce with mild spices. Contains nuts.

Chicken and potato cooked in a Goan-style tangy hot curry sauce.

Chicken with spinach cooked in a creamy onion and tomato sauce.

Chicken cooked with onion, bell peppers, and spices in a tomato and onion sauce.

Traditional bone-in goat slow-simmered in onion and tomato sauce with aromatic Himalayan spices. A beloved Classic Value dish since 2003.

A Premium Nepali specialty: tender goat dry-roasted in a pan with fresh garlic, ginger, and traditional Nepali spices until perfectly caramelized and aromatic. A beloved dish among our Nepali community regulars and a Niles exclusive served with puffed rice.

Tender lamb pieces simmered in onion and tomato sauce with aromatic spices.

Handcrafted Premium marinated lamb tenderloins grilled and cooked in a creamy sauce.

Tender lamb and potato cooked in a Goan-style tangy hot curry sauce.

Lamb cooked with green chilies and hot Himalayan spices.

Tender lamb in a Handcrafted Premium rich creamy sauce with mild spices.

Lamb and spinach cooked in a creamy onion and tomato sauce.

Minced lamb with green peas in traditional Indian spices, tomato, and onion sauce.

Lamb cooked with bell peppers and onion in tomato and onion sauce.

Mahi-mahi cooked in a Himalayan curry sauce.

Fish fillet simmered in a seasoned coconut cream sauce.

Fish marinated and roasted in the clay oven, cooked in a Handcrafted Premium creamy seafood masala.

Shrimp in a classic Himalayan curry sauce.

Shrimp in a hot and tangy sauce with onion and bell peppers.

Shrimp simmered in a seasoned coconut cream sauce.

Shrimp and potatoes in a tangy, hot Goan-style curry sauce.

Shrimp marinated and roasted in the clay oven, cooked in a Handcrafted Premium creamy seafood masala.

Jumbo shrimp roasted in the clay oven and cooked in a special seasoned masala sauce.

Shrimp cooked in a Handcrafted Premium creamy tomato sauce.

12" pizza with tikka masala sauce, lightly spiced with mozzarella cheese.

12" pizza with butter chicken (makhani) sauce and mozzarella cheese.

12" pizza with spinach sauce, lightly spiced with mozzarella cheese.

12" pizza with spicy vindaloo sauce and mozzarella cheese. For the heat lovers.

12" pizza with tikka masala sauce, mozzarella, tomatoes, onion, green peppers, jalapeño, and paneer.

12" pizza with tikka masala sauce, mozzarella, chicken tikka, lamb, and chicken sausage.

12" pizza fully loaded with tikka masala sauce, mozzarella, tomatoes, onion, green peppers, jalapeño, paneer, chicken tikka, lamb, and chicken sausage.

Fluffy long-grain basmati rice, simply steamed.

Basmati rice cooked with raisins, cashew, and Nepali spices — a Nepalese classic.

Basmati rice cooked with green peas and aromatic flavors.

Long-grain basmati rice cooked with jeera (cumin seeds).

Basmati rice cooked with lemon juice, curry leaves, and sesame seeds.

Handcrafted Premium basmati rice layered with mixed vegetables in biryani masala. Served with raita.

Handcrafted Premium basmati rice with paneer in biryani masala. Served with raita.

Handcrafted Premium basmati rice layered and slow-cooked with chicken in biryani masala. Served with raita.

Handcrafted Premium basmati rice with tender lamb and biryani masala. Served with raita.

Handcrafted Premium basmati rice with goat meat and biryani masala. Served with raita.

Handcrafted Premium basmati rice with shrimp and biryani masala. Served with raita.

Our signature — Handcrafted Premium basmati rice cooked with chicken, lamb, and shrimp in biryani masala. Served with raita.

Traditional Indian flatbread, no egg.

Soft tandoor-baked flatbread brushed with garlic and herbs.

Naan stuffed with seasoned onion.

Naan stuffed with fresh paneer.

Naan spiced with chilies — a kick with every bite.

Naan stuffed with spiced minced lamb.

Whole wheat flatbread baked in the clay oven.

Thin, pan-cooked Indian flatbread.

Naan, Onion Naan & Garlic Naan — a selection for the table.

Flaky, layered Indian flatbread.

Naan stuffed with spiced chicken.

A hearty, traditional vegetarian meal. Features slow-simmered lentils, fresh paneer, or spiced chickpeas. Includes Basmati rice and Naan.

Our most-loved chicken dishes — Butter Chicken, Tikka Masala, or Chili Masala. Served with Basmati rice and Naan.

Premium selections of Lamb or Seafood entree. Includes a complimentary upgrade to Garlic Naan and Basmati rice.

Designed for two people. Includes 2 pcs vegetable samosa, 2 entrées, 1 rice, and 1 naan.

Designed for two people. Served with half Tandoori Chicken, two entrees, one rice, and one butter naan.

Designed for 3–4 people. Includes 1 appetizer, 3 entrees, basmati rice, 3 butter naan and dessert.

Designed for 5–6 people. Includes 2 appetizers, 4 entrees, 2 basmati rice, 4 butter naan and dessert.

Golden fried balls made from powdered milk, soaked in sweet saffron syrup. Served warm.

Ricotta cheese soaked in thick sweetened milk, flavored with cardamom and dry fruits. Served chilled.

Traditional basmati rice pudding cooked with milk, raisins, and almonds.

Creamy mango-flavored ice cream, served chilled.

Handcrafted Premium Indian-style ice cream — dense, creamy, and aromatic.

Traditional grated carrot slow-cooked with milk, ghee, and nuts. A Handcrafted Premium Indian dessert classic.

Rich creamy yogurt blended with mango puree. Served chilled.

Classic sweet yogurt drink, served chilled.

Savory yogurt drink with salt, cumin, and herbs.

Yogurt drink blended with pineapple puree.

Creamy blended mango shake.

Regular soft drinks.

Thums Up, Limca, and other traditional Indian soft drinks.

Still bottled water.

Traditional black tea.

Chilled yogurt blended with cucumber, carrot, roasted cumin, salt, and black pepper.

Plain low-fat homemade yogurt. 10 oz.

A delicately simmered lentil soup made with seasonal vegetables.