Our Menu

Crispy pastry stuffed with spiced potatoes and green peas, deep-fried to golden perfection.

Mini samosas stuffed with spiced potatoes and peas. Served 10 pieces — great for sharing.

Savory vegetable fritters, mildly spiced, dipped in seasoned batter and deep-fried.

Crispy mixed vegetable spring rolls served with a mild tomato-based sauce and hot sauce.

Seasoned potato wedges coated with onion, garlic, and paprika-flavored batter.

Onion rings mildly spiced, dipped in batter and deep-fried.

Crispy samosa topped with tangy and spicy yogurt, various chutneys, and chat masala.

A traditional Nepalese preparation: potatoes sautéed with onion, bell pepper, red chili, and timur (Himalayan Sichuan pepper). A Classic Value Nepali street-food staple.

A beloved Nepalese and North Indian preparation: fresh paneer sautéed with onion, bell pepper, red chili, and timur. Bold, aromatic, and unmistakably Himalayan.

A highly popular traditional Nepalese and Indian preparation: chicken sautéed with onion, bell pepper, fresh red and green chilies, and timur (Himalayan Sichuan pepper). The boldness comes from our 23-year spice tradition — ginger, garlic, and house chili blend — not from any fusion sauce.

Shrimp sautéed in a traditional Nepalese spice preparation with timur, red chili, bell pepper, and onion.

A Handcrafted Premium Nepali delicacy: boneless chicken grilled over an open flame, then flash-cooked with garlic, timur, and traditional Nepali spice marinade. A staple of Newar cuisine.

Charbroiled chicken wings marinated in Himalayan spices and roasted in a traditional clay tandoor oven.

Deep-fried chicken marinated in a tangy spice blend, sautéed with onion, bell pepper, and curry leaves.

Shrimp in a hot & sweet chilli sauce with onion and bell pepper.

Crispy fried shrimp in a seasoned batter.

Crispy fried spiced chicken wings.

Handcrafted Premium Nepalese dumplings steamed to perfection. Choose Chicken, Paneer, or Vegetable. Served with our house Himalayan dipping sauce.

Handcrafted Premium Nepalese dumplings deep-fried to a crisp golden finish. Served with dipping sauces.

Handcrafted Premium Nepalese dumplings served in our chef's special Himalayan soup broth — the jhol style beloved in Nepal.

Handcrafted Premium dumplings sautéed with onion, bell pepper, red chili, and timur (Himalayan Sichuan pepper). Chicken or Vegetable. A traditional Nepalese street-food preparation.

Served with 2 sides, 2 entrees, & dessert.

Our 6-item Lunch Express — 3 entrees, 2 sides, and a sweet Gulab Jamun.

Sweet & savory Himalayan chili flavor served with your choice of side, main & dessert.

Handcrafted Premium paneer cubes marinated in tandoori spices and lightly charred in the clay oven.

Handcrafted Premium chicken breast marinated in aromatic herbs and spices, grilled in the traditional clay tandoor.

Whole chicken marinated in yogurt with ginger, garlic, and Himalayan herbs, slow-roasted in a clay oven.

Handcrafted Premium minced chicken blended with the chef's combination of herbs and spices, roasted in the clay oven on skewers.

Handcrafted Premium minced lamb blended with herbs and spices, roasted in the clay oven on skewers.

A Handcrafted Premium platter: tandoori chicken, chicken tikka, chicken sheesh kabab, lamb sheesh kabab, fish tikka, and shrimp. Sizzling platter served tableside.

Classic Value — local-style boiled lentils sautéed with cumin seed, Himalayan herbs, and spices.

Whole black lentils slow-simmered until tender, seasoned with ginger, garlic, and herbs.

Chickpeas cooked in an aromatic blend of Himalayan and North Indian spices.

Fresh cauliflower and potato sautéed in mild spices with tomato, onion, ginger, and garlic.

A blend of paneer and mixed vegetables cooked in a Handcrafted Premium creamy tomato and onion sauce. Contains nuts.

Mixed vegetables cooked in cashew nut gravy with mild spices. Contains nuts.

Green beans cooked with freshly grated coconut in coconut sauce and spices. Contains nuts.

Fresh eggplant roasted in the clay oven, mashed and blended with green peas in a creamy tomato and onion sauce.

Mixed vegetables in curry sauce with bell pepper and onion, flavored with aromatic Indian spices.

Local-style boiled lentils and fresh spinach sautéed with cumin seed, Himalayan herbs, and spices.

Fresh spinach with paneer, delicately spiced and cooked in a creamy onion and tomato sauce.

Premium grated paneer cooked with tomato, onion, cream, cashew, and Himalayan spices. Contains nuts.

Handcrafted Premium paneer cubes cooked in a chef's special bell pepper and tomato masala sauce. Contains nuts.

Green peas and paneer cooked in a creamy cashew-based tomato and onion sauce. Contains nuts.

Paneer cubes in a special creamy tomato sauce — the vegetarian answer to Butter Chicken. Contains nuts.

Stir-fried paneer sautéed with different chilies, cooked in spices and herbs.

Classic Value — clay oven-roasted chicken cooked in a Handcrafted Premium creamy tomato sauce. Contains nuts.

Handcrafted Premium marinated chicken grilled and sautéed in a creamy onion and tomato sauce. Our most-ordered entrée. Contains nuts.

Classic Value — chicken simmered in onion and tomato sauce with a blend of aromatic Himalayan spices.

Chicken with fresh spinach cooked in a creamy onion and tomato sauce.

Chicken and potato cooked in a Goan-style tangy hot curry sauce.

Chicken cooked with green chilies and hot Himalayan spices in a tomato sauce.

Chicken pieces cooked in a rich, Handcrafted Premium creamy sauce with mild spices. Contains nuts.

Traditional bone-in goat slow-simmered in onion and tomato sauce with aromatic Himalayan spices. A Classic Value dish beloved since 2003.

Tender lamb pieces simmered in onion and tomato sauce with aromatic spices.

Handcrafted Premium marinated lamb tenderloins grilled and cooked in a creamy sauce.

Tender lamb and potato cooked in a Goan-style tangy hot curry sauce.

Lamb cooked with green chilies and hot Himalayan spices in tomato and onion sauce.

Tender lamb cooked in a Handcrafted Premium rich creamy sauce with mild spices.

Lamb with spinach cooked in a creamy onion and tomato sauce.

Minced lamb with green peas cooked in traditional Indian spices, tomato, and onion sauce.

Mahi-mahi cooked in a Himalayan curry sauce.

Fish fillet simmered in a seasoned coconut cream sauce from the Kerala tradition.

Fish fillet marinated and roasted in the clay oven, cooked in a Handcrafted Premium creamy seafood masala.

Shrimp cooked in a classic Himalayan curry sauce.

Shrimp simmered in a seasoned coconut cream sauce.

Shrimp and potatoes in a tangy, hot Goan-style curry sauce.

Shrimp marinated and roasted in the clay oven, cooked in a Handcrafted Premium creamy seafood masala.

Fluffy long-grain basmati rice, imported and simply steamed.

Basmati rice cooked with green peas and aromatic flavors.

Long-grain basmati rice cooked with jeera (cumin seeds).

Basmati rice cooked with lemon juice, curry leaves, and sesame seeds.

Handcrafted Premium basmati rice layered and cooked with mixed vegetables in a special biryani masala. Served with raita.

Handcrafted Premium basmati rice cooked with paneer and biryani masala. Served with raita.

Handcrafted Premium basmati rice layered and slow-cooked with chicken in a special biryani masala. Served with raita.

Handcrafted Premium basmati rice cooked with tender lamb and biryani masala. Served with raita.

Handcrafted Premium basmati rice cooked with shrimp and biryani masala. Served with raita.

Our signature — Handcrafted Premium basmati rice cooked with mixed chicken, lamb, and shrimp in biryani masala. Served with raita.

Traditional Indian flatbread, no egg.

Soft tandoor-baked flatbread brushed with garlic and herbs.

Naan stuffed with seasoned onion.

Naan stuffed with fresh paneer.

Naan spiced with chilies — a kick with every bite.

Naan stuffed with spiced minced lamb.

Whole wheat flatbread baked in the clay oven.

Naan, Onion Naan & Garlic Naan — a selection for the table.

A hearty, traditional vegetarian meal. Features slow-simmered lentils, fresh paneer, or spiced chickpeas. Includes Basmati rice and Naan.

Our most-loved chicken dishes — Butter Chicken, Tikka Masala, or Chili Masala. Served with Basmati rice and Naan.

Premium selections of Lamb or Seafood entree. Includes a complimentary upgrade to Garlic Naan and Basmati rice.

A full Himalayan feast for two! Includes your choice of Biryani, one entree, Momo, 2 Naan, 2 soft drinks, and a dessert.

Designed for two people. Includes 2 pcs vegetable samosa, 2 entrées, 1 rice, and 1 naan.

Designed for two people. Served with half Tandoori Chicken, two entrees, one rice, and one butter naan.

Designed for 3–4 people. Includes 1 appetizer, 3 entrees, basmati rice, 3 butter naan and dessert.

Designed for 5–6 people. Includes 2 appetizers, 4 entrees, 2 basmati rice, 4 butter naan and dessert.

Golden fried balls made from powdered milk, soaked in sweet saffron syrup. Served warm.

Ricotta cheese soaked in thick sweetened milk, flavored with cardamom and dry fruits. Served chilled.

Chilled yogurt blended with cucumber, carrot, roasted cumin, salt, and black pepper.

Plain low-fat homemade yogurt. 10 oz.

Rich creamy yogurt drink blended with mango puree. Served chilled.

Regular soft drinks.

Traditional Indian soft drinks (Thums Up, Limca, etc.).

Still bottled water.

Sparkling bottled water.